Tacos with pork tenderloin.

For tacos:

In a crock pot/slow cooker

Two packs of Fronteria Carnitas Sauce

2-3 teaspoons of pepper

small can of green enchilada sauce

4 teaspoons of Dave's Ghost Pepper sauce - Optional very hot/spicy - could go 1 teaspoon for mild, or use none.

4 medium sized pan seared in oil pork tenderloins

Cook on hi for 4 hours or until pulls apart easily.

Serve up on small doubled up pan fried tortillas with Malinda's Mango Sauce, and a thin slice of Avocado, or what ever you desire.