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Post by slacker 🐨 on Jan 8, 2020 16:53:10 GMT -5
This recipe has won 7 best of show awards, 6 for me (about 20 entries) and one for my niece (about 35 entries). It's very good and, with ground beef instead of cubed beef makes outrageously good chili dogs. If you don't like your chili thick and meaty, you can add some tomato sauce, but you need to add more spices to maintain a similar flavor profile.
Ingredients:
1 14.5 oz can Italian stewed tomatoes (diced)
1 15.5 oz can Petite diced tomatoes
1 6 oz can Tomato paste
1 14.5 oz can Rotel (regular or hot, depending on desired heat)
1 14.5 oz can Mrs. Grimes Hot & Spicy chili beans (do not drain)
1 Onion
2 stalks Celery
1/4 C White wine (I use whatever chardonnay or Chablis we have around)
1 pinch Crushed Red Pepper Flakes
1/2 C Bell Pepper (diced)
1/3 C Lea & Perrins steak sauce
1/2 lb Thick cut bacon (cooked crisp)
1 lb Sausage or Italian Sausage
1 lb Cubed Beef (I use stew meat or cut up a sirloin or ribeye)
1 pkg chili seasoning mix
1 tsp Ground cumin
1 tsp garlic (or crush a couple fresh cloves)
Directions:
- In a large pot, cook bacon crisp and remove to a bowl.
- Add celery, onion and bell peppers and saute in bacon grease until tender, then remove to a bowl.
- Turn up heat, add garlic and steak and sear to medium rare in bacon grease, then remove.
- Brown the sausage, then drain the grease.
- Add all remaining ingredients, meat and vegetables. I like to add the wine first to deglaze the pan, then add other liquids & spices, adding in the previously cooked meat and vegetables last.
- Simmer to blend flavors, then enjoy
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Post by Mfitz804 on Jan 8, 2020 18:30:03 GMT -5
Uhhh, yum. Perfect for a cold windy night like tonight.
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Post by Vibroluxer on Jan 8, 2020 19:05:08 GMT -5
Thanks for sharing. I'm gonna make it this weekend.
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Post by walshb 🦒 on Jan 8, 2020 19:10:42 GMT -5
My wife makes very good chili. So I'm going to tactfully ask her if she would like me to send this to her.
Thanks for posting it!!
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Post by LTB on Jan 14, 2020 22:58:39 GMT -5
That does sound good, by itself or on a hotdog!  |
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Post by amstrat on Jan 14, 2020 23:20:22 GMT -5
Wow . thanks ,this is the recipe i was looking for. every time i mention
that i wanted to try cooking chili and told my wife; she would cook her own recipe
Not to say it was not good but lacked a lot of things and i am glad to see this.
Thank you Slacker. OH By the wa i was not here
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Post by amstrat on Jan 14, 2020 23:23:55 GMT -5
Two thumbs up slacker for the win
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Post by amstrat on Jan 14, 2020 23:28:15 GMT -5
There so many . please share
Look at
the stars you will get
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Post by Vibroluxer on Dec 28, 2022 16:00:36 GMT -5
This recipe has won 7 best of show awards, 6 for me (about 20 entries) and one for my niece (about 35 entries). It's very good and, with ground beef instead of cubed beef makes outrageously good chili dogs. If you don't like your chili thick and meaty, you can add some tomato sauce, but you need to add more spices to maintain a similar flavor profile.
Ingredients:
1 14.5 oz can Italian stewed tomatoes (diced)
1 15.5 oz can Petite diced tomatoes
1 6 oz can Tomato paste
1 14.5 oz can Rotel (regular or hot, depending on desired heat)
1 14.5 oz can Mrs. Grimes Hot & Spicy chili beans (do not drain)
1 Onion
2 stalks Celery
1/4 C White wine (I use whatever chardonnay or Chablis we have around)
1 pinch Crushed Red Pepper Flakes
1/2 C Bell Pepper (diced)
1/3 C Lea & Perrins steak sauce
1/2 lb Thick cut bacon (cooked crisp)
1 lb Sausage or Italian Sausage
1 lb Cubed Beef (I use stew meat or cut up a sirloin or ribeye)
1 pkg chili seasoning mix
1 tsp Ground cumin
1 tsp garlic (or crush a couple fresh cloves)
Directions:
- In a large pot, cook bacon crisp and remove to a bowl.
- Add celery, onion and bell peppers and saute in bacon grease until tender, then remove to a bowl.
- Turn up heat, add garlic and steak and sear to medium rare in bacon grease, then remove.
- Brown the sausage, then drain the grease.
- Add all remaining ingredients, meat and vegetables. I like to add the wine first to deglaze the pan, then add other liquids & spices, adding in the previously cooked meat and vegetables last.
- Simmer to blend flavors, then enjoy
What kind of Chili Mix do you use? I'm planning on making this over the weekend. I'll use both stew meat and ground beef. Thanks for posting this. |
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Post by slacker 🐨 on Jan 3, 2023 7:42:46 GMT -5
This recipe has won 7 best of show awards, 6 for me (about 20 entries) and one for my niece (about 35 entries). It's very good and, with ground beef instead of cubed beef makes outrageously good chili dogs. If you don't like your chili thick and meaty, you can add some tomato sauce, but you need to add more spices to maintain a similar flavor profile.
Ingredients:
1 14.5 oz can Italian stewed tomatoes (diced)
1 15.5 oz can Petite diced tomatoes
1 6 oz can Tomato paste
1 14.5 oz can Rotel (regular or hot, depending on desired heat)
1 14.5 oz can Mrs. Grimes Hot & Spicy chili beans (do not drain)
1 Onion
2 stalks Celery
1/4 C White wine (I use whatever chardonnay or Chablis we have around)
1 pinch Crushed Red Pepper Flakes
1/2 C Bell Pepper (diced)
1/3 C Lea & Perrins steak sauce
1/2 lb Thick cut bacon (cooked crisp)
1 lb Sausage or Italian Sausage
1 lb Cubed Beef (I use stew meat or cut up a sirloin or ribeye)
1 pkg chili seasoning mix
1 tsp Ground cumin
1 tsp garlic (or crush a couple fresh cloves)
Directions:
- In a large pot, cook bacon crisp and remove to a bowl.
- Add celery, onion and bell peppers and saute in bacon grease until tender, then remove to a bowl.
- Turn up heat, add garlic and steak and sear to medium rare in bacon grease, then remove.
- Brown the sausage, then drain the grease.
- Add all remaining ingredients, meat and vegetables. I like to add the wine first to deglaze the pan, then add other liquids & spices, adding in the previously cooked meat and vegetables last.
- Simmer to blend flavors, then enjoy
What kind of Chili Mix do you use? I'm planning on making this over the weekend. I'll use both stew meat and ground beef. Thanks for posting this. Sorry for the delayed response. I use McCormick's. |
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Post by Vibroluxer on Jan 3, 2023 8:04:30 GMT -5
Cool!! Exactly what I used. Thanks!
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Post by Ricketi on Jan 3, 2023 13:33:09 GMT -5
I'm going to have to try that recipe, it looks it's going to be delicious !
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Post by Vibroluxer on Jan 4, 2023 8:11:57 GMT -5
I'm going to have to try that recipe, it looks it's going to be delicious ! To be honest, I was worried about putting the steak sauce in. I mean, chili was steak sauce?? Never knew it was in there and make sure to use the Lea & Perkins. Have fun!! |
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Post by rickyguitar on Jan 7, 2023 22:42:11 GMT -5
Chili dogs rock. Especially with cantaloupe!
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Post by Peegoo 🏁 on Feb 27, 2023 17:03:59 GMT -5
I'm gonna try this. Thanks!
I may leave the meat out and use tofu.
I KEED! I KEED!
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Post by Peegoo 🏁 on Mar 2, 2023 20:49:45 GMT -5
Okay, the chili is a hit.
It's home-run-with-bases-loaded fantastic.
Thanks Slacker!
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Post by Vibroluxer on Mar 15, 2023 18:01:10 GMT -5
As I re-read this thread I realized that I never said how it turned out.
I only make one change and that was adding 2 pounds of ground round. The result(s) were so good!! I've made it 3 times since my first post on this. Thank you so much!!
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chucksmi
Wholenote
Posts: 169
Formerly Known As: Offshore Angler elsewhere
Age: I saw Jerry Live
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Post by chucksmi on Oct 14, 2023 5:20:05 GMT -5
On behalf of Texas, real chili doesn't have tomatoes in it!
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