Post by jhawkr on Aug 6, 2020 19:33:32 GMT -5
Potato Soup
5-6 med Russet potatoes, peeled and cubed.
Vadalia Onion, 1/2, chopped.
Pink Salt, Coarse Ground Black Pepper, Garlic to taste.
Boil the ingredients until potatoes soft and water reduced, to barely floating the potatoes then remove from heat.
Add 2 tablespoons butter and stir in whole milk.
Simmer for about an hour until slightly thickened.
Serve in a bowl or mug topped with freshly chopped chives or use a chopped green onion stem as substitute.
No real measurements here. Do what tastes right and additions can be endless.
5-6 med Russet potatoes, peeled and cubed.
Vadalia Onion, 1/2, chopped.
Pink Salt, Coarse Ground Black Pepper, Garlic to taste.
Boil the ingredients until potatoes soft and water reduced, to barely floating the potatoes then remove from heat.
Add 2 tablespoons butter and stir in whole milk.
Simmer for about an hour until slightly thickened.
Serve in a bowl or mug topped with freshly chopped chives or use a chopped green onion stem as substitute.
No real measurements here. Do what tastes right and additions can be endless.
