Dhal

Serves 4 and takes about 30 minutes

Big cup of basmati rice
Small cup of red lentils
2 spring onions
1 tomato
2 garlic cloves
Fresh ginger root
Fresh cilandro leaves
Green chili pepper
Half spoon garam masala 
Half spoon curry
Cumin seeds
Turmeric
A little salt
Oil

Rinse rice until water clears.
Cover with double amount of water, cover with cloth, simmer til water is gone and rice is dry and fluffy

Meanwhile gently heat the oil, add spices and chopped onions, fry at low heat for a minute
Add rinsed lentils, chopped ginger, chopped tomato, garlic and pepper, cover with hot water, lid, cook to finish
Add chopped cilantro

Serve rice with lentils in center. Add a little sour cream on top if dairy person.