Food (non plant based) you've eaten that doesn't come from the grocery store.

Elk, moose, trout. Elk is best.

When I was a kid, we ate rabbit, horsemeat and goat, along with the usual fare.

All kinds of wild game, of course. But also this year while at the old farmhouse in the Catskills for hunting season, I got my "Uncle Vito" who is 88 years old and originally from Bari, Italy to teach me how to make home "basket cheese" and fresh ricotta. It's also nearly the same process for making mozzarella. We went to a local dairy farm and bought some fresh milk - straight from the source- and he showed me the process. I remember many hunting seasons watching him do this and I had learn it. I've always tried to make it a mission of mine to learn the old ways and old family recipes so I can pass them on to my children and grandchildren.

We ate rabbit back in the day - both wild and domestic (we raised rabbits). One Sunday we had our city cousins over for chicken dinner, and we told them after that it was rabbit. 😂

Primarily fresh water fish (trout, walleye, smallmouth bass and some Lake Superior salmon). I've had venison, moose, elk, antelope, grouse, pheasant. I believe I rejected the rabbit (I was probably 5 years old).

I quit deer hunting young because of my dislike of venison (I've had it prepared properly). The best of the wild game was a roast from an elk, which was indiscernible from beef.

I'd have no problem hunting wild game if my survival depended on it. But I don't have a passion for the meat nor the hunt. My epiphany with deer hunting came on a cold November day freezing my butt off sitting against a tree in northern Michigan. All my vacation time was henceforth saved for summer fishing in Canada.

Being a vege, I initially felt this thread wasn’t for me. But then I remembered that mushrooms, being fungi, are neither animal or plant. However, having read about incorrectly identified mushrooms being consumed and causing major organ failure, I lack the confidence or indeed the inclination to forage for them.
Has anyone tried their luck with that?

venison, rabbit,pheasant,geese,duck,pike,walleye,perch,bluegill,bass,lake Superior trout,salmon and brook trout one of my favorites.

Venison, rabbit, squirrel, lots of fish, morels, moonshine (it's got yeast, so not entirely plant based).

not even fish?

The only meat I have ever eaten that didn't come from a store was fish we caught when I was a kid.

I haven't really hunted in a few years -- but my buddy I used to hunt with gives me a venison roast every year (the woods behind his property is loaded with deer). I still fish, mostly saltwater, but I usually only keep one striper per season. I buy a shellfish license every year -- so I dig steamers and quahogs when the beds are open and pick up a few oysters when it's allowed.

I haven't ridden my bikes as much lately so I've really cut back on my consumption of bugs.

Oh, add frog legs to my list.

Especially not fish. I don’t eat any fish, from the grocery store or from the river. 

Me too.