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Post by Taildragger on Jan 4, 2021 0:26:02 GMT -5
Used to eat Ak-Mak crackers.
Had totally forgotten about them til just now.
Not sure why I stopped...just got tired of 'em, I suppose.
Guess that makes me a cracker slut.
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Post by slacker 🐨 on Jan 4, 2021 12:14:34 GMT -5
Triscuits are my go-to with cheese (swiss) and spicy mustard. The Triscuit thins are really good. Try the garlic ones.
Then there's the "flaky/buttery cracker" family:
Town House > Club > Ritz IMO. I can "sleeve" the town house or club with no problem.
Finally, graham crackers....love these too, plus they're a key ingredient in s'mores. If I'm in a serious pinch for a sweet fix, some vanilla frosting on grahams is quite tasty. We almost always have both ingredients in the pantry.
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