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Post by rickyguitar on Jan 22, 2020 18:13:51 GMT -5
We stumbled across this at a restaurant totally by accident . Do my wife tried it today, deviled eggs like always but with diced, pickled jalapenos. It is good but not quite right. She says next time she will ditch the mayo and mustard and use sour cream. I am thinking that is it. Tasty.
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hilltop87
Wholenote
My Strat is my friend
Posts: 885
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Post by hilltop87 on Feb 7, 2020 17:09:20 GMT -5
This sounds awesome.
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Post by silvanis on Feb 9, 2020 23:00:59 GMT -5
We stumbled across this at a restaurant totally by accident . Do my wife tried it today, deviled eggs like always but with diced, pickled jalapenos. It is good but not quite right. She says next time she will ditch the mayo and mustard and use sour cream. I am thinking that is it. Tasty. Yammy! We also like this version, it's more exotic but worth trying. Can't recall the source, still here's a similar version of the recipe: Mango Chutney Deviled Eggs
Ingredients:
6 hard-boiled eggs
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onion
1 tablespoon minced seeded jalapeño chile
1 1/2 teaspoons minced mango chutney
1/2 teaspoon garam masala
Directions:
1. Shell eggs, then cut in half lengthwise.
2. Transfer yolks to small bowl and mash with fork.
3. Mix in mayonnaise.
4. Stir in onion, jalapeño, chutney, and garam masala. - we used curry instead of masala 5. Season with salt and pepper.6. Spoon yolk mixture into whites.7. Top generously with chopped radishes. |
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