Post by Mfitz804 on Jan 2, 2020 16:31:35 GMT -5
I shared this one on the old board, it remains one of my favorites. Just talking about it now means I will make a batch tonight. Courtesy of Rachel Ray:
Ingredients
2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper
Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn*. Serve.
* My own addition, I put the spice blend in a shaker (like the kind you might find parmesan cheese in at the pizzeria), and I sprinkle about a third of it, toss the popcorn in the bowl with a spoon, and repeat a couple times. Otherwise all of the spice is at the top, which tastes great, but then the bottom is disappointing.
Ingredients
2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper
Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn*. Serve.
* My own addition, I put the spice blend in a shaker (like the kind you might find parmesan cheese in at the pizzeria), and I sprinkle about a third of it, toss the popcorn in the bowl with a spoon, and repeat a couple times. Otherwise all of the spice is at the top, which tastes great, but then the bottom is disappointing.
