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Post by Quackerjack on Jan 2, 2020 17:56:22 GMT -5
My adaptation of a few recipes I have used over the years...my kids love this one.
1/4 cup Olive oil
5-6 cloves garlic
Crush the garlic and Sauté in pan for a few minutes - be careful not to burn the garlic!
Add 28 oz can of tomato purée
Pinch of Sea Salt
Teaspoon of sugar
Cup of dry white wine - pinot grigio is best
Teaspoon of basil
Teaspoon crushed red pepper.
Adjust sugar and salt to taste
Simmer for at least an hour
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Cassie Play
Halfnote
Everythings Malfunctioning Imperfectly.
Posts: 89
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Post by Cassie Play on Jan 2, 2020 18:16:55 GMT -5
The sugar makes all the difference and sometimes I add a little grated carrot for sweetness!
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Post by Quackerjack on Jan 2, 2020 18:31:28 GMT -5
Grated carrot - what a great idea! I'll try it next time...
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Cassie Play
Halfnote
Everythings Malfunctioning Imperfectly.
Posts: 89
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Post by Cassie Play on Jan 2, 2020 19:03:00 GMT -5
I got that from somebody's Grandma. Really works.
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Guy LeDouche
Halfnote
Don't Get Eliminated
Posts: 76
Formerly Known As: Uehara Sato
Age: 51
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Post by Guy LeDouche on Jan 3, 2020 11:05:44 GMT -5
Might be good for pizza sauce? Here in Chiba we love black sauce as substitute for veggie sauce on pizza bread.
Black Sauce is created with ink from squid and crushed nori seaweed for mouth roughage. The milking of squid is very delicate. The sauce, not the squid.
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Post by oldman on Jan 8, 2020 12:11:13 GMT -5
My adaptation of a few recipes I have used over the years...my kids love this one. 1/4 cup Olive oil 5-6 cloves garlic Crush the garlic and Sauté in pan for a few minutes - be careful not to burn the garlic! Add 28 oz can of tomato purée Pinch of Sea Salt Teaspoon of sugar Cup of dry white wine - pinot grigio is best Teaspoon of basil Teaspoon crushed red pepper. Adjust sugar and salt to taste Simmer for at least an hour Sugar is used to balance the acid from the tomatoes , if a pasta sauce is sweet you used to much sugar and to me thats just wrong. Sweet pasta sauce Yuk.
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Post by Mfitz804 on Jan 8, 2020 13:58:14 GMT -5
We don't sugar the sauce 'round here.
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Post by Stratluvr on May 3, 2020 14:20:31 GMT -5
I add onion to mine and used either crushed tomatoes or Cento whole tomatoes. I also add some dry parsley.
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