Post by rdr on Apr 22, 2020 11:09:32 GMT -5
Hi! Here is a recipe from Mom:
Lamb Shanks- 4 servings
4 Lamb shanks (about 3 pounds)
1 large onion, chopped
1 clove garlic, minced
1 cup water (for lamb)
1/3 cup white wine
1 tablespoon lemon juice
1 teaspoon salt
1 bay leaf
1 tablespoon flour (or corn starch)
1/4 cup water (for gravy)
Brown lamb in skillet; push to one side. Add onion and garlic; saute' just until soft. Stir in 1 cup water and wine, lemon juice, salt, and bay leaf; cover.
Simmer 3 hours, or until very tender. Remove meat and keep hot. Blend flour with 1/4 cup water; stir into liquid in pan. Cook, stirring constantly, until gravy thickens and boil 1 minute; remove bay leaf. Serve gravy in separate bowl.
Lamb Shanks- 4 servings
4 Lamb shanks (about 3 pounds)
1 large onion, chopped
1 clove garlic, minced
1 cup water (for lamb)
1/3 cup white wine
1 tablespoon lemon juice
1 teaspoon salt
1 bay leaf
1 tablespoon flour (or corn starch)
1/4 cup water (for gravy)
Brown lamb in skillet; push to one side. Add onion and garlic; saute' just until soft. Stir in 1 cup water and wine, lemon juice, salt, and bay leaf; cover.
Simmer 3 hours, or until very tender. Remove meat and keep hot. Blend flour with 1/4 cup water; stir into liquid in pan. Cook, stirring constantly, until gravy thickens and boil 1 minute; remove bay leaf. Serve gravy in separate bowl.
