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Post by jhawkr on Sept 7, 2020 12:15:35 GMT -5
Put a couple 2” thick KC Strips on the super reliable Weber Silver Genesis grill. We’ll have some Olathe, Colorado sweet corn 🌽 to go with the huge steaks 🥩.
That should do it for me and grandma! We don’t eat like we used to and no company to cook for.
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Post by dukedog on Sept 7, 2020 12:21:49 GMT -5
I've had a rack of ribs in the smoker for about three hours. In the meantime, I've made coleslaw, potato salad, and baked beans. Only 5 of us for dinner this afternoon, so folks better skip lunch!
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Post by rickyguitar on Sept 7, 2020 14:04:20 GMT -5
I will be at work, left over pasta and sauce.
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Post by Laker on Sept 7, 2020 14:30:11 GMT -5
Pizza and some chanti
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Deleted
Deleted Member
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Post by Deleted on Sept 7, 2020 15:08:25 GMT -5
Steamed small mouth bass fillets we caught yesterday on the lake Michigan side of Door County, with steamed veg, garlic bread and champagne. Heaven.
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Post by Pinetree on Sept 7, 2020 15:30:27 GMT -5
Half a Red Baron frozen pizza and a cup of coffee.
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Post by Vibroluxer on Sept 7, 2020 15:54:18 GMT -5
2 sunny side up eggs, 2 dry pieces of toast, and some milk.
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Post by Auf Kiltre on Sept 7, 2020 16:28:06 GMT -5
Shrimp Chickentail and Wild Turkey 101 + Vernors on the rocks.
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MJB
Wholenote
Who's we sucka? Smith, Wesson and me.
Posts: 634
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Post by MJB on Sept 7, 2020 18:34:23 GMT -5
Nothing like a good shrimp chickentail!
We had Baby Back ribs, 5 hours on the Weber kettle. My wife made coleslaw to go with it.
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Post by Mfitz804 on Sept 7, 2020 19:07:21 GMT -5
We ordered Chinese from our favorite place.
In fairness, we did our family BBQ early, on Saturday.
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Post by guildx700 on Sept 7, 2020 20:55:45 GMT -5
Burgers on the grill, baked beans, grilled potato wedges, homemade coleslaw.
After dinner we went to our fav custard stand for a soft serve "twist" cone, amazing stuff.
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Post by Taildragger on Sept 7, 2020 21:35:09 GMT -5
Beyond Beef brand (all vegetable) "Beyond Burgers".
OK, now...hear me out...
I'm not some macro-biotic, vegan hippie who adores toe-furkey or anything. I've general scorned most meat "substitutes" in the past. But these things aren't bad at all grilled and plopped between a couple slices of toasted, guacamole-slathered sourdough with dill pickle slices.
Most other "meat substitutes" have left me hungry: feeling like I ate air, but I find these things actually satisfy my appetite. Wifey found them at Costco and also enjoys them.
So if you're feeling adventurous sometime, maybe give 'em a shot.
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Post by Mfitz804 on Sept 7, 2020 21:44:31 GMT -5
I don’t mind eating non-meat meals, we do it several times a week. But I draw the line at non-meat meat.
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Post by Ragtop on Sept 7, 2020 22:25:40 GMT -5
Chicken pot pie and a bottle of chardonnay.
A favorite of mine.
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Post by Taildragger on Sept 7, 2020 22:43:53 GMT -5
Note to self: "no meatless meat for giraffes".
Check...
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MJB
Wholenote
Who's we sucka? Smith, Wesson and me.
Posts: 634
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Post by MJB on Sept 8, 2020 5:27:52 GMT -5
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Post by Ragtop on Sept 8, 2020 6:17:43 GMT -5
MJB wins!
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MJB
Wholenote
Who's we sucka? Smith, Wesson and me.
Posts: 634
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Post by MJB on Sept 8, 2020 6:54:34 GMT -5
Thanks! They were delicious. |
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Post by Auf Kiltre on Sept 8, 2020 7:15:53 GMT -5
"Nothing like a good shrimp chickentail!"
Hah, nabbed by the chicken filter.
When it comes to shrimp I usually don't make shrimp crocktail but found an intriguing recipe. Boil pot with carrots, celery, garlic, lemon, onion, thyme, parsley and bay leaf for 30 minutes, then turn off and add shrimp for 3 minutes. I usually peel and de-vein first but this one says to do it after the cooked shrimp reach room temp. Homemade clocktail sauce (ketchup, horseradish, lemon juice/zest, Worcestershire). Yum.
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Post by jhawkr on Sept 8, 2020 7:26:19 GMT -5
The 2” thick KC Strips were wonderful! Juicy and tender. Best I’ve had in a long time. The corn, not so good. Tough and not much flavor. I may try boiling to see if it is any better.
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Post by slacker 🐨 on Sept 8, 2020 12:39:39 GMT -5
Over the weekend: - I smoked salmon (a family favorite
- We did perfect medium rare Filet mignon, sweet corn and fresh tomatoes (with a Bordeaux)
- I Smoked baby back Ribs, chicken halves (with homemade potato salad and "friendship beans"
- Wife made Homemade apple pie.
It was a good weekend for food.   |
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Post by jazzguy on Sept 8, 2020 14:21:06 GMT -5
marinated grilled baby back ribs, crab cakes w/huge chunks of lump crab, asparagus, coleslaw, roasted potatoes
thanks Mom!
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Post by langford on Sept 8, 2020 22:02:38 GMT -5
We made a miso corn soup and had it with baguette. Awesome stuff.
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Post by K4 on Sept 9, 2020 0:10:21 GMT -5
My normal go to corn farm has had not so good corn this year. I have heard on the interwebs that this is a bad year for corn.
Beyond beef, hope you like coconut oil. Last time I got a real answer this was the majority ingredient.
I'm with Mike (mfitz) it's real meat or a real vegetable. I don't care if it tastes exactly the same, or better. Call it what it is. "Terms matter"
Cows don't produce flatulence anymore today than they did 200 years ago, when we had 100's of millions of buffalo roaming the plains. Just pointing out a fact.
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Post by K4 on Sept 9, 2020 0:12:49 GMT -5
MJB,
Those ribs look absolutely delicious.
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MJB
Wholenote
Who's we sucka? Smith, Wesson and me.
Posts: 634
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Post by MJB on Sept 9, 2020 4:25:47 GMT -5
MJB, Those ribs look absolutely delicious. K4, thanks, they were great. Leftovers were great too, even after a short nuke to heat them up. |
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