Eating Euphemisms (and then gagging)

The thread about what goes into food got me thinking about the euphemisms for all kinds of food, prepared in various ways, so folks aren't put off when scanning the menu.
Many of these have variations depending on the country or region. Got any catchy names or different terminology for critter parts?

Sweetbreads: thymus and pancreas

Calamari: squid

Giblets: gizzards, hearts, livers

Boudin noir / black pudding: blood sausage

Headcheese: aspic of flesh from head of pig or calf

Trotters: pigs feet

Milt: male genitalia of fish

Veal: calf meat

Phoenix talons: chicken feet (Chinese)

Fragrant meat: dog (Chinese)

Sakura: horsemeat (Japanese)

Escargot: snails

Squab: young domestic pigeon

Lamb fries: lamb testicles

Foie Gras: goose liver

Rocky Mountain Oyster: bovine testicles