Post by mikem on Mar 27, 2021 6:30:22 GMT -5
Mike M's
Chicken Marinade 7/98
- 3 tablespoons of wet crushed red pepper (the bottled kind such as: Antonio's)
- 1 tablespoon of honey
- 1/8 cup of (dry) parsley
- 1 teaspoon of sweet basil
- 3/4 cup of burgundy (red) wine such as "Carlo Rossi" or any other el-cheapo wine
------------
-1 whole oven stuffer roaster chicken (4 - 6lbs)
- carrots (quartered)
- potatoes (quartered into 1" cubes)
- any other kind of vegetable that you may wish to throw in there
--------------
Directions:
- mix marinade ingredients in a bowl
- place the bird in roasting pan
- place vegetables around the bird
- pour marinade on bird & vegetables
- oven roast bird as per directions (325 degrees 2-2 1/2 hours???)
- I usually baste once about an hour into cooking (you may want to cover the bird for the first hour)
-----------
- Prep time: 30 minutes (cutting of vegs & mixing marinade)
- Roasting time: 2 1/2 hours (approximately)
* prep time doubles if you sample the burgundy
Chicken Marinade 7/98
Ingredients:
marinade
-1 cup of orange juice- 1/4 cup of olive oil
- 1 Lemon cut-up
- 1 tablespoon of chopped garlic- 3 tablespoons of wet crushed red pepper (the bottled kind such as: Antonio's)
- 1 tablespoon of honey
- 1/8 cup of (dry) parsley
- 1 teaspoon of sweet basil
- 3/4 cup of burgundy (red) wine such as "Carlo Rossi" or any other el-cheapo wine
------------
-1 whole oven stuffer roaster chicken (4 - 6lbs)
- carrots (quartered)
- potatoes (quartered into 1" cubes)
- any other kind of vegetable that you may wish to throw in there
--------------
Directions:
- mix marinade ingredients in a bowl
- place the bird in roasting pan
- place vegetables around the bird
- pour marinade on bird & vegetables
- oven roast bird as per directions (325 degrees 2-2 1/2 hours???)
- I usually baste once about an hour into cooking (you may want to cover the bird for the first hour)
-----------
- Prep time: 30 minutes (cutting of vegs & mixing marinade)
- Roasting time: 2 1/2 hours (approximately)
* prep time doubles if you sample the burgundy
