Post by 69tele on Jan 21, 2020 8:35:12 GMT -5
Our Gibraltar National dish going back to 1700s
Ingredients
250 G ChiCkpea Flour
850 Ml Water
50 Ml olive oil
Salt
pepper
Method
1.In a bowl, mix together the chickpea flour, water, salt and pepper. Leave overnight or allow to settle for 2 – 3 hours before cooking.
2. Preheat oven to 225°C.
3. In your oven dish pour enough oil to cover the bottom.
4. Place your dish in the oven to heat up the oil. Once the oil is hot, carefully using a brush, spread along all the sides of your dish. Stir your mixture and pour immediately into your dish.
5. Place this back in oven for an hour.
Ingredients
250 G ChiCkpea Flour
850 Ml Water
50 Ml olive oil
Salt
pepper
Method
1.In a bowl, mix together the chickpea flour, water, salt and pepper. Leave overnight or allow to settle for 2 – 3 hours before cooking.
2. Preheat oven to 225°C.
3. In your oven dish pour enough oil to cover the bottom.
4. Place your dish in the oven to heat up the oil. Once the oil is hot, carefully using a brush, spread along all the sides of your dish. Stir your mixture and pour immediately into your dish.
5. Place this back in oven for an hour.