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Post by roly on Jan 2, 2022 22:30:05 GMT -5
That's on our menu tonight.
Anyone else here partake?
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Post by Vibroluxer on Jan 3, 2022 0:03:09 GMT -5
Yep, that's Saint Patrick's Day fare. Along with a Guinness or 3.
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Post by rickyguitar on Jan 3, 2022 0:14:25 GMT -5
Yum. Been awhile though.
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Post by roly on Jan 3, 2022 2:45:46 GMT -5
Just finished off the night with a corned beef sandwich.
Fill the stove, bring in morning logs, and wait until the fire is self sustaining, ....a bit of a drag, sometimes it takes up to two beers before it's self sustaining.
Somehow, I persevere.
cheers
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mikem
Wholenote
Musician soundman musician soundman
Posts: 233
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Post by mikem on Jan 3, 2022 6:26:15 GMT -5
A local Irish pub/restaurant has it as a Thursday night special.
It's excellent.
We usually go on Thursdays 3/4 times a year just for that special.
(Come to think of it, we're due for our winter "fix".)
I have tried making it at home and it just doesn't come out the same....
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Post by Vibroluxer on Jan 3, 2022 8:43:38 GMT -5
I find cooking all 3 separately makes a big difference.
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Post by Rick Knight on Jan 3, 2022 8:44:06 GMT -5
Yep, that's Saint Patrick's Day fare. Along with a Guinness or 3.
Yes, definitely a St. Patrick's Day tradition, but I prefer it with Smithwick's. It's on the menu at a local pub and I have it occasionally at other times. My wife sometimes makes Colcannon as a side dish at home.
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Post by funkykikuchiyo on Jan 3, 2022 9:17:47 GMT -5
I've tried many different eating styles over the past years looking for what will be best for my health. Turns out a pretty typical meat & potatoes diet is what makes me feel the best. Go figure.
I should go get some corned beef.
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Post by rickyguitar on Jan 3, 2022 10:15:55 GMT -5
Concannon is good stuff.
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Post by Vibroluxer on Jan 3, 2022 10:26:38 GMT -5
Never had it but it looks like it would be great with a Guinness or 3.
Did you know the Irish government recommends every adult to drink 3 Guinness a day?
Edited...I googled the 3 a day thing and couldn't find a reference. Anyway...
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Post by Auf Kiltre on Jan 3, 2022 10:36:32 GMT -5
Good as anything I guess since I can't taste a damn thing. I may as well just eat spam for now.
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GmanNJ
Wholenote
somewhere deep in the swamps of Joisey
Posts: 315
Formerly Known As: Your Friendly Neighborhood Gman
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Post by GmanNJ on Jan 3, 2022 16:43:09 GMT -5
I get a supermarket corned beef, trim most of the fat, season it proper, smoke it and make Pastrami!
I do get the traditional CB&C during St Pats week but I dont make it as the wife is not a fan. Pastrami Ruben... oooh yes shes's a fan
We do std Ruben as well as bangers and mash
Guinness, Murphy's Smithwicks (its pronounced Smid-icks ya know) or harp all fine beverage choices
For dessert a nice glass of Irish. Middleton or their second tier Red Breast....
now ya all got me Jonesing for Mid March!
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Post by NoSoapRadio on Jan 3, 2022 16:57:15 GMT -5
Anyone else here partake? Yep -- a couple times a year. I usually braise a flat and a point -- we have the trad corned beef dinner and then later in the week I make grilled Reubens with the leftovers. But yeah -- I like me some "Smiddicks". |
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