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Post by gato on Mar 28, 2023 7:06:17 GMT -5
We've all heard of restaurants featuring meat from game animals, as well as from unusual species. But that is soo-ooooo yesterday. Anybody up for spaghetti and mammoth meatballs? By that, I mean using meat from the long extinct mammal.
A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals.
The mammoth meatball was produced by Vow, an Australian company, which is taking a different approach to cultured meat.
The company has already investigated the potential of more than 50 species, including alpaca, buffalo, crocodile, kangaroo, and different types of fish.
The team took the DNA sequence for mammoth myoglobin, a key muscle protein in giving meat its flavor, and filled in the few gaps using elephant DNA. This sequence was placed in myoblast stem cells from a sheep, which replicated to grow to the 20bn cells subsequently used by the company to grow the mammoth meat.
The mammoth meatball will be unveiled on Tuesday, March 28, at Nemo, a science museum in the Netherlands.
The company expects to produce cultured meat that is a blend of tissue from multiple animal types mixed together. Think ......one of those complex Starbucks coffee concoctions, but with meat: "I'll have a kangaroo-alpaca-octopus burger with buffalo sprinkles. Hold the sea slugs.
The Guardian newspaper
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Davywhizz
Wholenote
"Still Alive and Well"
Posts: 446
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Post by Davywhizz on Mar 28, 2023 8:49:18 GMT -5
Interesting, thank you. Nemo, the science museum in question, is in Amsterdam, on the waterfront at the edge of the city centre. I took my son, then aged 19, there and it was hard to get him out again. An amazing building too, and very close to an equally great maritime museum. www.nemosciencemuseum.nl/en/
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Post by Opie on Mar 28, 2023 12:13:48 GMT -5
This is how it begins, Zombie apocalypse !
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Wrnchbndr
Wholenote
Posts: 353
Formerly Known As: WRNCHBNDR
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Post by Wrnchbndr on Mar 28, 2023 14:29:59 GMT -5
Not exactly in line with Flintstone canon but my sons and I engage in what we call, cannibal steaks. We buy a good quality massive hunk of beef and cut it into slightly larger than bite-sized pieces, marinate it, and then cook the pieces individually on sticks over a camp fire. It makes each piece have the maximum level of sear while allowing for the consumption of the ultimate quantity of rare meat blood dripping into our beards.
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Post by Taildragger on Mar 28, 2023 15:04:09 GMT -5
*settles into an easy chair with a big bowl of buttered insects trapped in amber to watch the thread progress*
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